Easiest Way to Cook Perfect Butter chicken

Butter chicken. Butter chicken or murg makhani (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent. Butter chicken also known as chicken makhani is one of the most popular, lip smacking Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based gravy is.

Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to Butter Chicken is one of the few exceptions. I was elated when I discovered a Chef recipe for Butter. Butter Chicken is one of my top five favorite Indian recipes. You can cook Butter chicken using 23 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Butter chicken

1. You need of FOR MARINATION OF CHICKEN:.
2. Prepare 1 kg of chicken boneless.
3. You need 1 tsp of salt.
4. You need 1 tbsp of red chilli powder.
5. It's 1/2 tsp of garam masala.
6. It's 1 1/2 cup of yougart.
7. You need 3 of tabsp salted butter.
8. Prepare of FOR GRAVY:.
9. Prepare 4 of tabsp oil.
10. Prepare 1/2 tsp of salt.
11. It's 1/2 of tabsp red chilli powder.
12. Prepare 1 of tabsp peprika powder.
13. Prepare 1 tsp of cumin powder.
14. You need 1/2 tsp of termeric powder.
15. You need 1 of medium onion finely chopped.
16. You need 1 cup of tomato puree.
17. It's 1 of tabsp ginger paste.
18. Prepare 1 of tabsp garlic paste.
19. Prepare 1 tbsp of crushed green chilli.
20. You need half of cup cream.
21. You need 1/2 cup of milk.
22. Prepare 1 tbsp of fenegreek dry leaves.
23. Prepare of cream for garnishing.

Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish! Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. Chicken Makhani is one of my favorite Indian dishes.

Butter chicken instructions

1. Add yougart in abowl mix salt and red chilli powder and garam masala.
2. Mix 1 kg boneless chicken cubes in yougart mixture, mix well..
3. Marinate for 30 minutes.
4. When chicken marinate. Add 3 table spoon butter in a pan.Add marinated chicken cover and cook for 10 minutes or until chicken tender and oil saparated..
5. 4 tabsp oil in a pan add onion soute for 1 minute add g g paste.fry 30 seconds.
6. Now add crushed green chilli and spices(salt red chilli powder cumin powder peprika powder and termaric).cook for 1 minute by addind little water..
7. Add tomato puree cover and cook until tomatoes tender..
8. Mix cream with milk whisk well..
9. Open lid after 5 minutes.add cream and milk mixture gradually on low flame, mix..
10. Now add marinated chicken.
11. Cook for 2 minutes.sprinklle 1 /2 tbsp crushed dry funegreek leaves(kutti hue dry qasoori methi)..
12. Now add in a bowl,garnish with dry funegreek leaves and cream..
13. Serve hot with homemade naan roti qulcha..

Share this with your friends via There is a very good reason why butter chicken is one of the most loved Indian dishes: it's pretty darn delicious. It's simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia we've been. A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. Homemade Butter Chicken. featured in Brilliant Chicken Dishes From Around The World.