Easiest Way to Make Yummy Korean Kimchi Fried Rice (Easy)

Korean Kimchi Fried Rice (Easy). Kimchi and rice is stir fried with smoky bacon and spicy kimchi juice. What is Kimchi Fried Rice Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried rice is a favorite go-to meal whenever there seems to be nothing to eat at home.

This recipe is humble food that is mostly enjoyed at home, but you might also see it in some casual Korean eateries. If you're looking for a quick, easy, and filling Asian dish to make at home, try this kimchi fried rice recipe. Kimchi, a popular Korean side dish, is a rising food trend in the United States and will provide the micronutrients to help power through your day. You can have Korean Kimchi Fried Rice (Easy) using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Korean Kimchi Fried Rice (Easy)

1. Prepare 250 g of glutinous rice (Korean rice or Japanese sushi rice).
2. It's 200 g of kimchi.
3. It's 100 g of Spam.
4. It's 10 g of scallion.
5. It's 2 tbsp of soy sauce.
6. Prepare 2/3 tbsp of chilli powder.
7. Prepare 1/2 tbsp of sugar.
8. Prepare 1 tbsp of sesame oil.
9. Prepare of Vegetable oil.

Kimchi is a source of vitamin A, vitamin C, fiber, and probiotics to balance your intestinal system. This Korean fried rice is commonly served with a sunny side up egg as an add on protein. In my experience, most Korean restaurants serve this fried rice with eggs. If you are a vegetarian, adding egg is an optional.

Korean Kimchi Fried Rice (Easy) instructions

1. Clean and chop scallions, dice spam into small cubes (half inch or 1cm), cut kimchi into bite size slices (scissors keep your hands clean).
2. Lightly coat frying pan and stir fry to slightly brown scallions. Then add spam and bring to light brown..
3. Add sugar and chilli powder and stir to quickly coat scallions and spam..
4. Add kimchi and quickly stir fry until light browning appears..
5. Gather ingredients to one side of the pan. Tilt pan slightly and add soy sauce. Let soy sauce sizzle first (this adds smokey flavor) before adding slowly to the other ingredients and allowing flavor to spread evenly. Story fry quickly until almost all excess moisture on pan is gone..
6. Turn off heat and mix rice in thoroughly..
7. Once mixed thoroughly, put back on heat and add sesame oil. Lightly fry in remaining oil until sesame aroma is evenly spread and rice is hot..
8. Serve to taste with chopped seaweed laver, sesame seeds and fried egg.

In addition to that, I love eating kimchi fried rice with vegetable lumpia and Korean beef stir fry. It may not be traditional to. Kimchi Fried Rice - easy fried rice made with Korean kimchi. Kimchi adds a spicy and pungent taste and absolute best. I usually present this dish on a square plate.