Blackened Cajun Chicken fried in Butter π. I cooked the chicken on the grill until done. (I didn't use the frying pan at all.) I also made up a little extra spice mixture and sprinkled it over the hot. Cajun Blackened Chicken is a delicious, spicy, wholesome chicken that is a perfect recipe for Mardi Gras or any time you want a quick, easy, tasy dinner. Cajun Blackened Salmon with Butter Cream Sauce.
Making Blackened Chicken (Step by Step). The key to blackening chicken is high heat. Pan fried in Avacado oil in non stick skillet. You can cook Blackened Cajun Chicken fried in Butter π using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Blackened Cajun Chicken fried in Butter π
- You need 2 of Chicken breasts cut up into long pieces.
- Prepare 2 Spoonfuls of Butter.
- It's pinch of salt.
- It's 1/4 tsp of paprika.
- It's Pinch of dried onion powder.
- Prepare Pinch of Cayenne pepper, a good pinch of Garlic powder.
- You need Pinch of Dried Cumin.
- You need 1/4 tsp of Black pepper.
- Prepare 1/4 tsp of Thyme.
- You need of Good Pinch dried Chilli.
- Prepare 1/4 tsp of Origano.
- You need 1/4 tsp of dried Onion.
- Prepare 1 tsp of corn flour / starch.
It was perfect served w cucumber, Tom, farro salad and cornbread. The spice mix worked really well on salmon as well. I suppose on thin chicken fillets it would also be a winner. Blackened chicken is just chicken that's been coated in seasonings and pan-fried.
Blackened Cajun Chicken fried in Butter π step by step
- Mix all the dried spices and herbs together in a bowl add the flour and mix.
- Cut up the chicken breast into 12 pieces.
- Add the chicken to the dried mix and coat all over each of the pieces.
- Heat the non stick fry pan and add the butter when melted add the chicken and fry move the chicken around gently for 3-4 minutes.
- Turn over and fry the other side for 3-4 minutes.
- Serve Hot on a bed of lettuce and serve with Fries.
Some people might know it better as Cajun chicken. In fact, that's what makes blackened chicken so special. With seasonings like garlic powder, oregano, smoked paprika and cayenne, you get a chicken breast. Creamy Cajun penne with blackened chicken. Easy pan-fried chicken with lemon and oregano.
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