Recipe: Appetizing Perrila leaves kimchi

Perrila leaves kimchi. Carrot, fish sauce, garlic, green onion, honey, hot pepper flakes, onion, perilla leaves, sesame seeds. Perilla Leaf Kimchi is a popular type of Kimchi made with perilla leaves. Perilla Leaf Kimchi - Herbal, salty and spicy!

One of my favourite Korean banchan - pickled perilla leaves recipe! Perilla Leaf Kimchi is commonly eaten in the summer time everywhere in Korea, OR anywhere Koreans dwell. Nowadays, you can find these precious Perilla leaves in most Korean grocery stores. You can have Perrila leaves kimchi using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Perrila leaves kimchi

1. You need 75 g of perrila leaves.
2. It's 1/2 of onion.
3. Prepare 1 of carrot.
4. Prepare 2 of green onions.
5. You need 1 1/2 Tsp of fish sauce.
6. It's 1 Tsp of tamari sauce.
7. Prepare 1 tsp of honey.
8. It's 1 Tsp of hot pepper flakes.
9. Prepare 1 tsp of sesame seeds.
10. Prepare 2 of garlic cloves.
11. It's 1 cup of garlic chives.

Place one perilla leaf on a plate and spread some kimchi paste evenly on top of it. Arrange the stacks of leaves inside of a glass. Kkaetnip Kimchi is delicious spicy pickled perilla leaves enjoyed as a side dish with a bowl of rice along with other banchan (Korean side dishes). Some call this perilla leaf kimchi, but Koreans don't call this a type of kimchi.

Perrila leaves kimchi step by step

1. Rinse perrila leaves and dry them on a towel..
2. Slice onions, green onions, garlic chives shredd carrots and garlics..
3. Add seasonings into the bowl and mix..
4. Spred a little fillings into every two leaves. Once done, store them in a Ziploc bag with air removed. Refrigerate it and enjoy it at any time..

It's a type of jangajji, which My mom grows her own perilla leaves in her backyard. Since we don't have a backyard, and. This is "Perilla Leaf Kimchi Recipe, How to Make Kkaet Ip Kimchi 깻잎김치" by Crazy Korean Cooking on Vimeo, the home for high quality videos and the people… Perilla Leaves or Kkaennip 깻잎 has to be one of my most favorite vegetables. Pickled Perilla Leaves or Kkaetnip Jangajji is such a great side dish to have with just rice or with Korean meat BBQs. Perilla leaf kimchi recipe: Kkaenip-kimchi 깻잎김치 Kkaennip (perilla leaves) are one of my favorite vegetables.