Recipe: Delicious Green Apple Kimchi

Green Apple Kimchi. #kimchi #how to make kimchi thank you for watching. Community Resilience, Farming & Homesteading, Food & Drink. There are many different varieties of kimchi that can satisfy any craving from breakfast foods to meats.

This easy kimchi made with tender green onions (also called scallions) is. I've shared sixteen kimchi recipes so far on this blog, and here's another one! This particular Kimchi is very popular during the spring - it's when green onions are in season. You can have Green Apple Kimchi using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Green Apple Kimchi

1. You need 5 of green apples.
2. It's 1 of carrot.
3. It's 1 of white onion.
4. It's of Spring Onions.
5. It's of Coriander.
6. You need of Korean chilli paste.
7. Prepare of Lemon or acv.
8. You need of Salt.
9. Prepare of If u don't have korean chilli paste, you can make your own.
10. It's of Korean chilli powder (gochugaru).
11. It's of Garlic.
12. You need of Ginger.
13. You need of Acv.
14. Prepare of Sugar.
15. You need of Fish sauce.
16. Prepare of Sugar.

Put the green onion kimchi into a glass jar or container. Fresh green onion kimchi is too strong to eat, so be patient and wait until it is well fermented. 😉 Once it is done fermenting, it will be really good. Kimchi made with green onion is one of the popular kind during the spring season in Korea. Green onion, aka spring onion, is abundant anywhere and they are very inexpensive to make kimchi with.

Green Apple Kimchi step by step

1. Cut the green apples and soak it in water with salt.
2. Cut the carrot, onion, spring onions to thin slices. Mix altogether with coriander.
3. Then add the apple. Make sure to rinse it first..
4. Then add the chilli paste and mix altogether.
5. You can add lemon or acv if u want some zing. Just eyeball it 😊.

Unlike traditional Korean napa cabbage kimchi, nabak-kimchi will go soggy over time because it contains fruit and cucumber. It's better to eat it quickly once it's fermented, in a week or two. Pa-kimchi (파김치), also known as green onion kimchi or scallion kimchi, is one of types of Kimchi that Koreans usually eat for banchan (traditional side dishes) and is most popular in Jeolla-do. Pa Kimchi uses medium-thick green onions known as jjokpa (Korean: 쪽파). Learn how to make dongchimi (radish water kimchi) in an easy and quick way!