Lemon pepper grilled chicken with salsa sauce garlic butter rice. Grilled chicken takes on a fresh and lively flavor when marinated in this zesty lemon and wine based mixture. Place chicken breast halves in a medium bowl. Introduce the lemon pepper mixture and rub it into the chicken.
This lemon pepper chicken and sauce is so fresh, flavorful and superb. Chicken with Creamy Garlic Lemon Pepper Sauce. Cooking times will vary depending on the size and thickness of Serve the chicken with the lemon sauce over rice, pasta or noodles. You can cook Lemon pepper grilled chicken with salsa sauce garlic butter rice using 26 ingredients and 6 steps. Here is how you cook it.
Ingredients of Lemon pepper grilled chicken with salsa sauce garlic butter rice
- You need of For the grilled chicken.
- It's 400 gm of chicken breast.
- It's 1 of large lemon.
- You need 1 tbsp of crushed pepper powder.
- Prepare 2 tbsp of olive oil.
- You need 1 tbsp of dried parsley.
- You need to taste of Salt.
- Prepare of For the rice.
- Prepare 2 cup of boiled rice.
- Prepare 8-10 of garlic cloves.
- You need 1/2 cup of sweetcorn.
- You need 4 tbsp of butter.
- You need 1 teaspoon of oregano.
- Prepare 1 teaspoon of redchile flakes.
- You need of For the salsa sauce.
- Prepare 5-6 of fresh tomatoes.
- You need 1 of Green capsicum.
- It's 2 of large onion.
- Prepare 2-3 of Green chiles the large one(you can use halapino).
- It's 5-6 of garlic clove.
- You need 1 bunch of coriander leaves.
- It's of Paprika powder.
- It's of Black pepper powder.
- You need to taste of Salt.
- Prepare of Olive oil.
- You need 1 of lemon juice.
The butter sauce is optional, but it really adds a nice finishing touch and takes just a few minutes to make. I like to serve this chicken over rice or pasta with a green veggie on the side for a complete. This homemade lemon pepper chicken is made with lemon, pepper, olive oil, garlic, flour and salt. The juice is a bit lemony, but mostly it is sour.
Lemon pepper grilled chicken with salsa sauce garlic butter rice instructions
- First let's make the chicken. For that take the breast pcs pound it. Cut it into pcs as required. Now Marinate it with salt, olive oil, lemon juice, crushed black pepper, parsley and 1 teaspoon of garlic paste. Keep it for at least 1-2.
- Now take a normal non-stick pan or grill pan and grill the chicken in low flame. Keep on changing the sides so that it is evenly cooked. Drizzle olive oil while changing sides. When done keep it aside..
- For the salsa sauce. In a non-stick pan/grill pan/microwave. Roast the tomatoes, capsicum, onion, garlic and green Chile. Keep changing sides, till it gets roasted from all sides. Now let it cool. Remove the skin from the tomatoes, cut the capsicum..
- Now in the mixer add everything along with coriander leaves. Make a paste. You can use it directly by add salt, black pepper powder, lemon juice and paprika powder. Or what I have done is just saute it it olive oil for 5-8 min. The sauce is ready.
- Now for the rice in a pan add butter. Then add the finely chopped garlic. Fry it till brown. Then add the sweet corn. Saute it. Add the rice. Add salt, oregano and red Chile flakes. Mix it for 2-3 min..
- Now for the platting. Take the sauce place it on the serving plate. Put the grilled chicken on it. Add a portion of the butter rice..
But Lemon Pepper Chicken is not sour or even tangy. So anyway, I won't take you through the various methods I attempted before. Lemon pepper chicken should have a distinct, but mild peppery taste. Fresh cracked pepper will give the chicken a stronger and more pronounced A course dry rub paired with garlic, olive oil, and fresh lemon juice creates the perfect simple marinade for grilled chicken. Grilled chicken wings recipe that you can easily make at home.
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