Easiest Way to Prepare Appetizing My Take On Butter Chicken

My Take On Butter Chicken. I really like this dish, especially from one of the restaurant in Pokhara, Nepal, after a trekking trip. Since the lockdown, none of us can travel anymore. So today i am making Butter chicken Curry with comes from originating from the Indian subcontinent Region of Delhi.

As someone who loves food with big, BIG flavours, it's no surprise that Indian is one of my favourite foods. The Butter Chicken Sauce is so good that you will want it on tap! Many restaurants take it over the top by adding copious amounts of ghee or butter into the sauce, but. You can cook My Take On Butter Chicken using 21 ingredients and 4 steps. Here is how you cook that.

Ingredients of My Take On Butter Chicken

1. It's 6 of breast of chicken.
2. It's tablespoon of gram masala.
3. Prepare tablespoon of ground coriander.
4. It's 2 tablespoon of paprika.
5. You need 2 tablespoon of tomato puree.
6. You need teaspoon of chilli powder.
7. Prepare 3 of garlic crushed.
8. Prepare tablespoon of ginger.
9. It's 2 tablespoon of vinegar.
10. It's 150 of yogurt.
11. Prepare 80 grams of butter.
12. Prepare of white vinegar.
13. It's 1 of large onion.
14. Prepare 1 of cinnamon stick or ground.
15. You need 4 of cardamom.
16. Prepare 1/2 cup of chicken stock.
17. You need 1/2 cup of cream to taste.
18. It's of fresh coriander optional.
19. You need 1/2 teaspoon of sugar.
20. Prepare of little sprinkle of curry powder but not necessary I do.
21. Prepare of prep all utensils and ingredients. pot to cook in too.

If you've ever tried to make butter chicken at home, you know it's not easy. First, there's the long, intimidating list of spices, not to mention the overnight marinade for Needless to say, it's not practical for a busy work week. The sauce is deliciously rich and creamy, like curry from your favorite Indian Since we cook the sauce and chicken together we get to skip the time most recipes take to simmer the sauce by itself. To birds, one stone, same result.

My Take On Butter Chicken instructions

1. Dice chicken then put in a bowl, add ginger, garlic paprika, ground spices, vinegar. If you let it marinade over night in the fridge it will taste even better..
2. It's not necessary but adds that extra touch, if you wanted to after marinating chicken in spices you could put the chicken on skewer to grill off to get charcoal effect but you will need to use remaining marinade too..
3. Then in a large pan add butter heat up but don't burn, add cinnamon stick or ground cinnamon and cardamom. I sometimes use grounded cinnamon and ground down cardamom disposing if the shell. Heat up and add onions until brown this is very important that it is not over browned or under. (I often blend my onions).
4. Add chicken mixture to pot it should sizzle when doing so and cook for 5 min. stir occasionally then add salt blended tomatoes and chicken stock simmer uncovered for 10 min(cook slower and longer) add cream and coriander last 10 min before finish. Tip dont close lid fully leave a cap..

Butter chicken is a classic and traditional Indian dish that is the perfect starting point if you're looking to cook some Indian food at home! Butter Chicken Recipe (Indian style) with a rich creamy sauce and a fantastic blend of spices. One of those easy family chicken dinner recipes. This is a really easy Instant Pot butter chicken recipe that is moist and full of flavor. If you're never tried making pressure cooker butter chicken this is an easy one to start with.