Easiest Way to Prepare Appetizing Chicken Satay in Spicy Peanut Butter and Coconut Sauce

Chicken Satay in Spicy Peanut Butter and Coconut Sauce. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili In a gallon size Ziploc bag or large bowl, combine chicken and coconut milk mixture; marinate for Chicken satay is not peanut sauce chicken.

Cook the sauce over medium to low fire. When the coconut milk has fully been incorporated add honey, soy sauce, lemon juice and chili flakes. My husband is obsessed with coconut milk and peanut sauce, so I thought I'd surprise him with his Keywords: chicken satay, chicken satay recipe, chicken satay with peanut sauce, Chicken The only change I make is using regular peanut butter and I triple the batch of sauce because everyone. You can have Chicken Satay in Spicy Peanut Butter and Coconut Sauce using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Satay in Spicy Peanut Butter and Coconut Sauce

1. It's 200 gr of Chicken thigh fillet (cut into cubes).
2. You need 100 gr of Chicken breast fillet (cut into cubes).
3. Prepare 3 tbsp of Chruncy Peanut butter.
4. It's 200 ml of Coconut milk.
5. It's 2-3 piece of bird eye red chilli.
6. Prepare 3 cloves of Garlic.
7. It's 2 cm of Ginger.
8. Prepare 3-4 stalks of green onion.
9. Prepare 1 teaspoon of turmeric powder.
10. It's 1/2 teaspoon of cumin.
11. You need 1 teaspoon of curry powder.
12. Prepare 2 tbsp of soy sauce (Kikkoman).
13. Prepare 2 tbsp of kecap manis.
14. Prepare of salt pepper ans chicken powder.
15. It's of Roasted Peanut (Chrushed for the sauce).
16. Prepare of Keffir Lime Leaf (for the sauce).
17. You need of Corriander leaf (finely chopped to garnish).
18. It's of Calamansi juice or can subtitude with lime juice).

This chicken satay is so flavorful, and the peanut dipping sauce just takes these over the top. Then that delicious light char from the flames of the grill gives These juicy chicken skewers always wow kids and adults alike, and the peanut sauce usually disappears in no time. I think out of all Thai food. Make the Chicken Satay: In a medium bowl, mix the yogurt with the curry powder, cumin, coriander.

Chicken Satay in Spicy Peanut Butter and Coconut Sauce step by step

1. To make marinated sauce : blend together peanut butter, garlic,ginger,chillie,green onion,turmeric powder,cumin, curry powder,soy sauce, kecap manis, salt pepper chicken powder and coconut milk.
2. Marinate chicken cubes with half of the sauce for about 1-2 hours or more for better result.
3. Make skewer from the bamboo stick,.
4. Preheat the oven, and grilled the Satay in 200 degree celcius for about 25-30 mins, flip half way through to cook evenly.
5. In the mean time to make the satay dippin sauce, roasted chrushed peanut in the pan till light brown colour, then add the remaining sauce, add keffir lime leaf and little bit more coconut milk, adjust salt pepper and kecap manis according to your taste. and last add calamansi juice.
6. Serve with hot jasmine rice and cucumber salad asian dressing and dipping sauce.

Chicken satay with peanut sauce may seem like an exotic Thai dish, but it's really just a simple mix of a few ingredients for the chicken marinade, with those same ingredients showing up in the Serve the chicken and sauce together with some spicy pickles for a unique appetizer at your next cookout. Remove from heat and add tamarind juice and salt. Flavorful Thai-style chicken skewers are topped with a sweet and spicy peanut sauce. I served it with the Jasmine Coconut rice and Asian cucumber salad. Make chicken: Whisk coconut milk, fish sauce, curry, sugar, cilantro, salt and pepper.