How to Prepare Delicious Indonesian Chicken Satay (Using Skippy peanut butter)

Indonesian Chicken Satay (Using Skippy peanut butter). A fast and easy satay chicken with a lip smacking peanut sauce! I bet that Indonesian restaurants use at least some peanut butter in their satay sauce….he he! 😉. An classic Indonesian recipe for Chicken Satay with Peanut Sauce, learned from a true Balinese cook in Bali!

I send it from a long way. Hope all over the world The sauce was better with a bit more peanut butter. I didn't have peanut oil so I used sesame oil to. You can cook Indonesian Chicken Satay (Using Skippy peanut butter) using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Indonesian Chicken Satay (Using Skippy peanut butter)

1. You need 500 gram of chicken fillet, cut cubed, not too thin, not too thick.
2. You need 1/4 teaspoon of salt.
3. It's 2 tablespoons of lime juice.
4. Prepare 4 cloves of garlics.
5. Prepare 6 pieces of shallots.
6. Prepare 3 pieces of candlenuts.
7. You need 1 teaspoon of coriander seed powder.
8. You need 5 tablespoons of skippy peanut butter.
9. Prepare of Indonesian sweet soya sauce (I use ABC/Bango brand).
10. It's 250 ml of water.
11. Prepare 2-3 tablespoons of cooking oil.
12. It's of satay skewers.
13. It's of for toppings: thinly sliced raw shallots/lime juice/sliced chilli/fried onion.

Add peanut butter, water, ketchup and hot sauce to taste to the reserved marinade and whisk to combine. People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. These chicken satay skewers could taste like shoe leather.

Indonesian Chicken Satay (Using Skippy peanut butter) step by step

1. Add in lime juice and salt, to cubed chicken. set aside.
2. Put shallots, garlics, candlenuts, corriander seeds powder in the food processor till smooth.
3. For the peanut butter sauce: heat 2-3 tablespoons of cooking oil, add in the garlic, shallot,candlenuts, coriander mixture. stir fry a few minutes till fragrant. Add in the peanut butter, water, sweet soya sauce. mix together and cook till it thickened and form a smooth sauce. Let it cool down to room temperature.
4. Take 1/2 of the peanut butter sauce and mix it with the chicken cube. marinate overnight. keep the other half of the peanut butter sauce..
5. Put the chicken in the skewers. Baked for 200 celcius for 5 minutes one side, turn other side and bake for another 5 minutes. pls check, if the chicken is stil raw, cook longer depending on your oven.
6. Arrange the chicken, drizzle with the other half of the peanut butter sauce. squeeze in some lime juice, drizzle some sweet soya sauce, add in thinly sliced shallot, fried onion on top..
7. Second attempt: pan fried the satay with happycall pan with a bit oil, turned out the chicken is more tender and not dry (when i baked in the oven i probably baked too long so it was bit dry). Panfried definitely taste better :).

Chicken satay was always my favorite dish at Thai restaurants, though they never gave you enough peanut I didn't even end up using the peanut sauce because the chicken was so flavorful. I served it with veggies and over coconut rice. Chicken Satay with Peanut Sauce Recipe (Indonesian Food). Indonesian Sate (Satay) - AMAZING Indonesian Street Food in Jakarta! Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce.