Recipe: Tasty Butter chicken

Butter chicken. Butter chicken or murg makhani (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent. Butter chicken also known as chicken makhani is one of the most popular, lip smacking Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based gravy is.

Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to Butter Chicken is one of the few exceptions. I was elated when I discovered a Chef recipe for Butter. Butter Chicken is one of my top five favorite Indian recipes. You can cook Butter chicken using 22 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Butter chicken

1. Prepare of Marination.
2. It's 1.5 kg of Chicken.
3. You need 1 cup of Hung curd.
4. You need 2 teaspoon of Vinergar.
5. It's as per taste of Salt.
6. Prepare as per taste of Black pepper.
7. Prepare as per taste of Red pepper.
8. It's of Gravy.
9. You need 5 of Onion large diced.
10. You need 4 of Tomatoes pureed.
11. Prepare of Masalas.
12. Prepare as per taste of Salt.
13. You need As per taste of Pepper.
14. You need 1 tablespoon of Kasuri methi.
15. You need as per taste of Dhania.
16. Prepare 1 tablespoon of Lal mirch.
17. Prepare 1 tablespoon of Garam masala.
18. You need 1 teaspoon of Sugar.
19. You need 1 teaspoon of Vinegar.
20. You need as required of Orange color.
21. Prepare 2 cups of Chicken stock.
22. You need 100ml of Cream per kg of chciken.

Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish! Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. Chicken Makhani is one of my favorite Indian dishes.

Butter chicken step by step

1. In a frying pan cover the oil till it is enough for a shallow fry (frying pan mein itna tael daale ki shallow fry layak ho sake).
2. Heat the oil till it smokes (tael ko zyada se zyada garam karein).
3. To the heated oil add the pieces of chicken and grill it till it is cooked. (Chicken ko ysh tael mein daalke pakaye).
4. In a pot take the diced onion and fry it till it is fully cooked. Then add the spices and give it a stir (kadhai mein kate pyaaz ko pakaye phir masale daalke todha masalo ko paka de).
5. Make a paste of cooked onions and spices (Ish pyaaz aur masalo ke paste ko mixi mein chala de aur ek paste banaye).
6. In a pan heat a hint of oil and add the onion paste and the tomato puree. Cook it till it leaves oil (kadhai mein todha tael daalke usme pyaaz ka paste aur tomato puree daale aur tab takk pakaye jabb takk rang naa chod de).
7. Add chicken stock or water to the kadhai and let it stir for a while. Then add the sugar. (Isme chicken stock yaa paani daale aur phir chala de).
8. Add chicken pieces to it, add kasuri methi, cover it to let it cook in a low flame for 5 minutes (chicken ke piece daalke dhak ke dheemi aach mein 5 min pakaye).
9. Once cooked turn add the cream and stir it well and immediately turn off the flame. Let the chicken sit for a while. (5 min ke baad chicken mein cream daale aur turant hi gas band kar de, cream ko pakaye naa).
10. Garnish it with cream and dhania (cream aur dhania se garnish karein).

Share this with your friends via There is a very good reason why butter chicken is one of the most loved Indian dishes: it's pretty darn delicious. It's simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia we've been. A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. Homemade Butter Chicken. featured in Brilliant Chicken Dishes From Around The World.