Easiest Way to Cook Perfect Butter Chicken

Butter Chicken. Butter chicken or murg makhani (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent. Butter chicken also known as chicken makhani is one of the most popular, lip smacking Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based gravy is.

Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to Butter Chicken is one of the few exceptions. I was elated when I discovered a Chef recipe for Butter. Butter Chicken is one of my top five favorite Indian recipes. You can have Butter Chicken using 20 ingredients and 18 steps. Here is how you cook it.

Ingredients of Butter Chicken

1. You need 200 gm of Boneless Chicken.
2. You need to taste of Salt.
3. You need 1 tsp of black pepper powder.
4. You need 1 tsp of turmeric powder.
5. You need 1 tbsp of ginger garlic paste.
6. It's 1 tsp of red chilli powder.
7. Prepare 2 tbsp of Yoghurt.
8. It's 1 tsp of butter.
9. It's 1 inch of cinnamon stick.
10. Prepare 3-4 of cloves.
11. It's 1 of Cardamom.
12. Prepare 7-8 of Cashew nuts.
13. You need 1/2 of medium size onion (Chopped).
14. You need 1 of medium size Tomato.
15. It's 1 tbsp of ginger garlic paste.
16. You need 2-3 of green chillies.
17. You need 1 cup of water.
18. It's 2 tbsp of fresh cream.
19. You need 1 tbsp of Kasori Methi(dry fenugreek leaves).
20. You need 1-2 tsp of Sugar.

Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish! Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. Chicken Makhani is one of my favorite Indian dishes.

Butter Chicken instructions

1. Take 200gm boneless chicken pieces in a bowl..
2. Add 1 tsp black pepper and salt as per taste..
3. Now add 1 tsp turmeric powder,1 tsp red chili powder, 1 tbsp ginger garlic paste,2 tbsp yoghurt..
4. Mix it well and keep it for 30 mins..
5. Take a pan,heat some oil..
6. Add the marrinated chicken pieces into the pan..
7. Fry it until it looks golden brown in colour..
8. Now make the gravy.Take a pan,put 7-8 cashew nuts.Then add chopped onion..
9. Add 1 tbsp Ginger garlic paste, chopped tomato,salt as per taste.cover it for 2 mins..
10. Now cool down the masala and put into the mixture jar and add 1/2 cup water..
11. Make a smooth paste..
12. Now take a pan,put 1 tsp butter..
13. Now add the gravy and cook for 2 mins.Add 1 cup water..
14. Now add the fried chicken pieces and cook for 10 mins..
15. Now add 1-2 tsp sugar and salt as per taste..
16. Sprinkle some Kasori Methi..
17. Put 1 tbsp fresh cream and cover it..
18. Butter Chicken is ready to serve.Serve it with Roti/Nun/Paratha/Puri....

Share this with your friends via There is a very good reason why butter chicken is one of the most loved Indian dishes: it's pretty darn delicious. It's simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia we've been. A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. Homemade Butter Chicken. featured in Brilliant Chicken Dishes From Around The World.