Easiest Way to Prepare Perfect Butter Chicken

Butter Chicken. Butter chicken or murg makhani (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent. Butter chicken also known as chicken makhani is one of the most popular, lip smacking Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based gravy is.

Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to Butter Chicken is one of the few exceptions. I was elated when I discovered a Chef recipe for Butter. Butter Chicken is one of my top five favorite Indian recipes. You can have Butter Chicken using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Butter Chicken

1. Prepare 150 grms of chicken.
2. Prepare 1 tbsp of +1 tsp Ginger garlic paste.
3. It's 1 tsp of green chilli grinded.
4. It's 2 tbsp of tandoori masala.
5. Prepare to taste of Salt.
6. It's 1 tbsp of dahi.
7. You need of Red food colour as required.
8. You need 1/3 cup of + 2tbsp Butter.
9. Prepare 1 tbsp of kasturi methi.
10. It's 1 tsp of red chilli powder.
11. You need 1 tsp of cumin powder.
12. You need 1/4 tsp of garam masala powder.
13. It's 1/3 cup of Kaju powder.
14. You need of Oil as required.
15. Prepare leaves of Some chopped coriander.
16. It's 3 of tomatoes.
17. It's 1/4 cup of milk.
18. It's 1/3 cup of Fresh cream.

Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish! Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. Chicken Makhani is one of my favorite Indian dishes.

Butter Chicken step by step

1. Marinate chicken with 1 tbsp tandoori masala+ dahi +gg paste and mix it well.keep aside for 5 mins.
2. Heat 1/3 cup oil in kadhai and fry the chicken pieces and remove.now grill for 1 min on direct gas and shredd the pieces and keep aside..
3. Heat 1 tbsp oil(use frying remaining oil)in kadhai and put chopped tomato and saute for2 to 3 mins then put 1/3 cup water and cook on high flame untill water dries and let it cool.afterthat grind it to make a paste..
4. In that same kadhai add remaining oil of frying (1/4 cup)and butter(2 to 3 tbsp).then add 1 tbsp ginger garlic paste+1 tsp grinded green chilli and saute for few seconds then add red chilli powder+tandoori masala+cumin powder+salt+garam masala powder mix it and cook for few seconds only and then put tomato paste and mix..
5. Cool it for 5 mins add kaju powder+red food colour and mix it well.now add water and milk and let it cook for 8 to 10mins.afterthat add 1/3 cup of butter little water and shredded chicken and let it cook untill gravy thickens..
6. When gravy cook and get thickens add fresh cream+kasturi methi+chopped coriander leaves mix it well..
7. Garnish with some fresh cream and serve with paratha/roti/pav..

Share this with your friends via There is a very good reason why butter chicken is one of the most loved Indian dishes: it's pretty darn delicious. It's simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia we've been. A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. Homemade Butter Chicken. featured in Brilliant Chicken Dishes From Around The World.