Recipe: Tasty Butter Chicken

Butter Chicken. Butter chicken or murg makhani (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent. Butter chicken also known as chicken makhani is one of the most popular, lip smacking Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based gravy is.

Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to Butter Chicken is one of the few exceptions. I was elated when I discovered a Chef recipe for Butter. Butter Chicken is one of my top five favorite Indian recipes. You can cook Butter Chicken using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Butter Chicken

1. You need 300 g of chicken Breast (Boneless).
2. Prepare 2 tbsp of Unsalted Butter.
3. It's 1 of Red Chilli Pepper - Mince.
4. It's 3 of Bird's Eye Chilli - Mince.
5. You need 10 of Curry Leaves.
6. You need 2 Pieces of Chesdale Cheese.
7. You need 200 ml of Evaporated Milk.
8. It's 1 tsp of Black Pepper Powder.
9. It's of Sugar & Salt for taste.
10. It's 2 tbsp of Curry Powder.
11. You need 1 tbsp of All Purpose Flour.
12. You need 1 tbsp of Parmesan Cheese.
13. It's 1 of Egg.

Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish! Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. Chicken Makhani is one of my favorite Indian dishes.

Butter Chicken step by step

1. For chicken marinade, mixed together Sugar, Salt, Curry Powder, All Purpose Flour, Parmesan Cheese and egg into bowl..
2. Pour marinade over chicken. Cover it and put in the refrigerator for about 1 hour..
3. Fry chicken until it turn golden. Drain the excess oil..
4. Heat up the pan with butter. Add red chilli pepper, birds eye chili and curry leaves. Stir until it smell good..
5. Add evaporated milk stir until it boil. Add cheese and stir until it melt..
6. Add black pepper powder and sugar for taste..
7. Add the fried chicken. Stir till it blend together. Ready to serve..

Share this with your friends via There is a very good reason why butter chicken is one of the most loved Indian dishes: it's pretty darn delicious. It's simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia we've been. A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. Homemade Butter Chicken. featured in Brilliant Chicken Dishes From Around The World.