Recipe: Tasty Butter Chicken

Butter Chicken. Butter chicken or murg makhani (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent. Butter chicken also known as chicken makhani is one of the most popular, lip smacking Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based gravy is.

Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to Butter Chicken is one of the few exceptions. I was elated when I discovered a Chef recipe for Butter. Butter Chicken is one of my top five favorite Indian recipes. You can have Butter Chicken using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Butter Chicken

1. It's 1 tbsp of olive oil.
2. It's 30 grams of butter.
3. Prepare 1 tsp of fresh ginger - grated.
4. It's 2 of chicken breasts - cubed.
5. You need 1 tsp of ground coriander.
6. Prepare 1 tsp of ground cumin.
7. Prepare 1/2 tsp of masala.
8. It's 1/4 tsp of chilli powder.
9. Prepare 1/2 cup of tomato puree.
10. You need 1 tbsp of tomato paste.
11. You need 1 tub of natural yogurt.
12. You need 1/4 cup of thickened cream.
13. Prepare 1/2 cup of basmati rice - cooked.
14. It's 1 small of lot of coriander leaves to garnish.

Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish! Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. Chicken Makhani is one of my favorite Indian dishes.

Butter Chicken step by step

1. Heat the oil and half the butter in a wok or large fryingpan on medium -high heat and stir fry the chicken pieces until they change colour , remove from the heat and place in a bowl for later use ..
2. Reduce heat to medium and add the remaining butter , then add the ginger and cook for 1 minute then add the cariander , cumin , masala and chilli and cook for 1 minute , now add the tomato puree and tomato paste and simmer for 5 minutes , now return the chicken to the pan along with the yogurt and cream and simmer for a further 10 minutes until the chicken is cooked through ..
3. place cooked basmati rice onto a plate and ladle the butter chicken over the rice and if desired , garnish with fresh coriander leaves and serve with pappadums . enjoy . :-).

Share this with your friends via There is a very good reason why butter chicken is one of the most loved Indian dishes: it's pretty darn delicious. It's simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia we've been. A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. Homemade Butter Chicken. featured in Brilliant Chicken Dishes From Around The World.